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NV Bénédicte & Stéphane Tissot Crémant du Jura Indigène NV

NV Bénédicte & Stéphane Tissot Crémant du Jura Indigène NV

Jura’s sharpest bubbles, bone-dry & all-natural
Sparkling blend, native yeasts only. Chardonnay, Pinot, Poulsard, Trousseau
Tissot’s top Crémant is one of the region’s most serious sparkling wines. Fermented with frozen must instead of sugar, aged on lees, and made in tiny quantities—it’s dry, energetic, and made for food. Treat it like Champagne.

RP94 – “Bone dry and sharp, youthful, will gain complexity with time”

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Rating: RP94, VN91
Lead time: 1 - 2 weeks

Original price was: € 49.95.Current price is: € 37.46.

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Description

One of the most ambitious sparkling wines of the Jura. Since 2005, Stéphane Tissot has refined this méthode traditionnelle Crémant with 100% indigenous yeasts—no vin de paille, no shortcuts. This current release is a blend of 2019 and 2020, bone-dry and laser-focused, made with a mix of Chardonnay, Pinot Noir, Poulsard, and Trousseau. Still youthful, with more depth to come in bottle.

Grape:Chardonnay, Pinot Noir, Poulsard, Trousseau
Country:France
Region:Jura
Subregion:Cremant du Jura
Vintage:e NV
Winemaker:Benedicte & Stephane Tissot
Wine Style:Sparkling
Size:75CL
Rating:RP94, VN91
Lead Time:1 – 2 weeks
Drinking Window:2024 – 2029
SKU:TL-10334
Points gain:Not enough data.
Price comparison:Not enough data.

WS NL: Wine-Searcher.com lowest price in the Netherlands
Vivino: Price for this wine on Vivino
NA: Not Available, i.e. this wine and vintage is not offered for sale on Vivino / Wine-Searcher.com in Netherlands.

Rating:VN91, RP94
Reviewer:Luis Gutiérrez, Wine Advocate (Robert Parker)
Review:Tissot started indigenous Crémant in 2005 and took 15 years for it to be 100% indigenous in the sparkling wine. The NV Crémant du Jura Indigène blend of 2020 and 2019 refermented with frozen juice. One-third of the total Jura production is still Crémant. This is bone dry and sharp, as he doesn't use vin de paille anymore. This is still very young and primary and without much complexity, which comes with time in bottle, as I could see with some older bottlings he opened. This year, 3,200 liters of must were frozen to referment his sparkling wine, because he makes a total of 60,000 bottles of sparkling. And it's a growing category; in 2023, there will be 100,000 bottles.

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