Showing all 12 results
Alegre Valgañón Blanco 2023 (RP 92) is a serious white Rioja with precision and depth. Made from Viura, Garnacha Blanca, and Tempranillo Blanco, this wine combines freshness with subtle weight, lifted florals, and chalky grip. Fermented in concrete and large oak, it’s vibrant now and age-worthy too.
From the legendary family who elevated Barbera to fine-wine status.
Montebruna 2021 brims with red cherry, violet, and mint, offering irresistible freshness and charm. Bright and juicy, yet finely balanced, it’s a pure reflection of Nizza Monferrato’s sandy soils and Braida’s timeless touch.
VN91 – “Brisk, refreshing, and immediately appealing.”
A modern classic of Bierzo—93 RP for just €15,95.
This silky, Mediterranean-styled red blends fruit from over 90 hectares and 180 families, vinified with care by one of Spain’s finest.
Great by the glass, even better by the case.
Organic, wild ferment, lees-aged – grown & made by Cloudy Bay alumni
Dog Point’s 2024 release is textbook Marlborough, with more depth than most. Wild-fermented and organically farmed, it’s zippy, citrusy, and super bright—but there’s also a creamy, savoury layer from time on lees. Benchmark stuff.
RP95 – “Racy and taut, with power and tension”
L’Étoile’s bright, pure Jura white
Topped-up Savagnin from limestone soils. Sleek, citrusy, and quietly complex.
From Jura’s chalky heartland, this ouillé Savagnin shows a zesty, grassy side of the grape. No oxidation—just clarity, drive and a whisper of bruised apple and saffron.
VN91 – “Tension, flavor concentration and a clean, persistent finish”
From one of the Mosel’s great names, this 2023 dry Riesling from Graach delivers slate, salt, and style.
“Round, refined and elegant… complex and long, with serious tannins” – RP93.
Jordan Barrel-Fermented Chardonnay 2023 – Pure class under €20
Stellenbosch meets Meursault. Jordan’s 2023 Chardonnay is fermented in 50% new oak, showing beautiful reduction, peach skin, apple and flinty mineral tension. Soft butter notes arrive late — never loud.
Crisp, balanced and cellar-worthy. A must for fans of white Burgundy at a weekday price.
Jura’s sharpest bubbles, bone-dry & all-natural
Sparkling blend, native yeasts only. Chardonnay, Pinot, Poulsard, Trousseau
Tissot’s top Crémant is one of the region’s most serious sparkling wines. Fermented with frozen must instead of sugar, aged on lees, and made in tiny quantities—it’s dry, energetic, and made for food. Treat it like Champagne.
RP94 – “Bone dry and sharp, youthful, will gain complexity with time”
From one of Tuscany’s cult producers, this blend of Sangiovese and Cabernet offers pedigree, depth and power — at a price that’s becoming rare.
Raats Dolomite Cabernet Franc 2022 – Loire soul, Stellenbosch power
This bold, elegant red shows why Raats is SA’s Cabernet Franc master. Mineral soils, whole bunches and neutral oak give it purity, spice, and grip. Loire in style, but with Stellenbosch confidence.
Sicilian charm, crisp and compelling.
Awarded 92 points by James Suckling, Cavallo delle Fate outperforms its price class, saving you 33% compared to peers.
Zesty, herbal, and unmistakably Mediterranean—this Grillo is a sunny crowd-pleaser with pedigree.
Young vines, old soils, serious style. This is Wagner-Stempel distilled—pure citrus, chalky energy, and a racy finish that leaves no doubt.
“Juiciness, energy and elan… incredibly lively, bone-dry and vivid.” – VN91
