Showing all 6 results
From the historic Auntsfield vineyard, with serious intent and unbeatable value.
Crafted from estate fruit in the Southern Valleys, this Pinot offers fragrant cherry, earthy spice and finesse. Wild yeast, French oak, and careful hands deliver quiet sophistication.
RP92 – “Bright and supple… very good value Pinot with charm and structure.”
The NV Oeil de Perdrix (21 base) shows kirsch, rose petals, mint and chalky lift over a delicately textured, weightless palate. The perpetual reserve adds depth without heaviness, while zero dosage keeps everything crystalline and pure. A truly ethereal, aromatic expression of Meunier rosé.
🏆 VN94 – “Spellbinding… rich yet light on its feet.”
🍇 74% Meunier, 15% Chardonnay, 11% perpetual reserve
🍽 Beautiful with duck tartare, tuna crudo, charcuterie or creamy cheeses
📉 Comparable 94pt Rosé Champagne: €289,60+
📈 Points gain vs peers: +3,00
0
A joyful, unpretentious Pinot from a historic Meursault producer. “Really lovely in its uncomplicated way.” – Jasper Morris (89–91).
A joyful, perfumed Pinot from one of Burgundy’s most promising new voices. “A lovely wine for drinking copiously.” – Jasper Morris (87–89)
Jura’s sharpest bubbles, bone-dry & all-natural
Sparkling blend, native yeasts only. Chardonnay, Pinot, Poulsard, Trousseau
Tissot’s top Crémant is one of the region’s most serious sparkling wines. Fermented with frozen must instead of sugar, aged on lees, and made in tiny quantities—it’s dry, energetic, and made for food. Treat it like Champagne.
RP94 – “Bone dry and sharp, youthful, will gain complexity with time”
