Showing 1–15 of 19 results
Vibrant, mineral and alive – from limestone-rich Lias soils
Tissot made this without any added sulfur—the only 2022 Chardonnay he trusted to stand alone. From one of Jura’s top terroirs, it bursts with citrus, energy and that unmistakable Tissot tension.
“RP92–95 – citrus and appley aromas, faintly reductive… long way to go”
From the hands of Lafon and Merlin, this is Pouilly-Fuissé at its most serious. Old-vine density meets refined restraint. “Impeccable persistence… brilliant wine!” – Jasper Morris (92–95).
White Burgundy with pedigree, from a lesser-known gem in the Côte Chalonnaise.
Jasper Morris awards it 90 points, calling it “clean and pure… promising.”
At €28, it’s less than 20% of the average price for its peers.
The NV Oeil de Perdrix (21 base) shows kirsch, rose petals, mint and chalky lift over a delicately textured, weightless palate. The perpetual reserve adds depth without heaviness, while zero dosage keeps everything crystalline and pure. A truly ethereal, aromatic expression of Meunier rosé.
🏆 VN94 – “Spellbinding… rich yet light on its feet.”
🍇 74% Meunier, 15% Chardonnay, 11% perpetual reserve
🍽 Beautiful with duck tartare, tuna crudo, charcuterie or creamy cheeses
📉 Comparable 94pt Rosé Champagne: €289,60+
📈 Points gain vs peers: +3,00
A high-altitude gem from one of Viré-Clessé’s most respected domaines. Ripe yet precise, with chiselled fruit and mineral cut. “Certainly more length… very good.” – Jasper Morris (90).
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Serious Chablis from old vines at a seriously sharp price.
The 2023 Vieilles Vignes by Domaine Gautheron is taut, mineral, and bursting with precision—earning 90–92 points and 5 stars from Jasper Morris. Old vines bring added structure and a long, focused finish that punches well above its weight.
A soaring expression of Meursault Genevrières from one of the village’s top domaines. Vibrant, pure, and impossibly persistent.
“Goodness me… absolutely magical.” – Jasper Morris (94–98)
A Chablis spirit born in the Andes.
Zuccardi’s 2023 Fósil Chardonnay glows with lime, lemon, and chalky energy. Linear, mineral, and pure.
VN97 – “A statement of intent.”
Hartenberg Chardonnay 2022 – Classic Stellenbosch elegance for under €17!
A historic name, a vibrant wine. Hartenberg’s 2022 Chardonnay is aged in French oak (20% new), but skips malolactic fermentation — giving you lemon zest, yellow apple, subtle oak spice and a clean, mineral finish.
A total of 40,000 bottles made. Refined, food-friendly, and a no-brainer for everyday luxury.
From one of Puligny’s most refined terroirs, this is classic Boillot—floral, ripe, and polished. “Stylish… pure white orchard fruit with properly persistence.” – Jasper Morris (89–91).
Jura royalty, warm vintage depth
80% Chardonnay, 20% Savagnin, both oxidative, aged separately then blended
This isn’t just another white—it’s a vinous relic of Jura savoir-faire. A spicy, smoky, iodine-rich wine from the legendary Jean Macle estate. 2018 brings roundness and generosity to his signature oxidative style.
“RP93+ – Peat, spice, toast… round and gentle palate”
Jordan Barrel-Fermented Chardonnay 2023 – Pure class under €20
Stellenbosch meets Meursault. Jordan’s 2023 Chardonnay is fermented in 50% new oak, showing beautiful reduction, peach skin, apple and flinty mineral tension. Soft butter notes arrive late — never loud.
Crisp, balanced and cellar-worthy. A must for fans of white Burgundy at a weekday price.
Terrasse 2022 – The secret garden of Stellenbosch whites
Keermont’s Terrasse is a gorgeously layered blend of 6 grapes, led by old-vine Chenin and aged in large oak barrels for a year. This 93pt stunner is fresh, waxy, and floral — a Stellenbosch take on Rhône-meets-Loire elegance.
Expect orange peel, honeysuckle, almond and mineral zip. As charming as it is complex.
Everyday Burgundy from Meursault’s purist estate.
From plots below Meursault blended with young vines from Auxey and the Hautes-Côtes, this 2023 shows ripe lemon, stone fruit, and chalky precision — bright, textural, and distinctly Burgundian.
JMIB89 – “Excellent on the palate, with proper Burgundian grip and texture.”
