Sparkling

  • Dehours & Fils Grande Reserve Brut Champagne RP Base 2022

    Dehours & Fils Grande Reserve Brut Champagne RP Base 2022

    Original price was: € 49.50.Current price is: € 37.13.

    The NV Grande Réserve Brut (RP base 2022) opens with pear, peach, honeysuckle and orange zest over a supple, medium-to-full palate. Vibrant acidity lifts the fruit, while the 1998-origin reserve adds depth and balance. Demonstrative, fresh and immediately pleasurable.
    🏆 RP92 – “Fleshy, ample and vibrant.”
    🍇 Meunier-led assemblage with reserve wines since 1998
    🍽 Excellent with roast chicken, dim sum, sushi or soft cheeses
    📉 Comparable 92pt Champagne: €118,13+
    📈 Points gain vs peers: +1,62

  • Dehours & Fils Oeil de Perdrix Extra Brut Rose Champagne NV 21 base

    Dehours & Fils Oeil de Perdrix Extra Brut Rose Champagne NV 21 base

    Original price was: € 62.50.Current price is: € 46.88.

    The NV Oeil de Perdrix (21 base) shows kirsch, rose petals, mint and chalky lift over a delicately textured, weightless palate. The perpetual reserve adds depth without heaviness, while zero dosage keeps everything crystalline and pure. A truly ethereal, aromatic expression of Meunier rosé.
    🏆 VN94 – “Spellbinding… rich yet light on its feet.”
    🍇 74% Meunier, 15% Chardonnay, 11% perpetual reserve
    🍽 Beautiful with duck tartare, tuna crudo, charcuterie or creamy cheeses
    📉 Comparable 94pt Rosé Champagne: €289,60+
    📈 Points gain vs peers: +3,00

  • NV Bénédicte & Stéphane Tissot Crémant du Jura Indigène NV

    NV Bénédicte & Stéphane Tissot Crémant du Jura Indigène NV

    Original price was: € 49.95.Current price is: € 37.46.

    Jura’s sharpest bubbles, bone-dry & all-natural
    Sparkling blend, native yeasts only. Chardonnay, Pinot, Poulsard, Trousseau
    Tissot’s top Crémant is one of the region’s most serious sparkling wines. Fermented with frozen must instead of sugar, aged on lees, and made in tiny quantities—it’s dry, energetic, and made for food. Treat it like Champagne.

    RP94 – “Bone dry and sharp, youthful, will gain complexity with time”