Showing all 14 results
An epic Amarone that overdelivers. Dusty roses, black cherries, espresso and mint on a silky frame. 96 points by Vinous and drinkable young—yet built to evolve beautifully through 2040. This might be the best €36 you ever spend on wine.
Classic Médoc at a fraction of the price.
Brambly black fruit, cedar, and ash, carried on supple tannins and balanced acidity. A harmonious claret that overdelivers on pedigree and value, with years of pleasure ahead.
VN90-92 – “Well balanced, harmonious with ample fruit and satisfying finish.”
Organic grapes, classic blend, serious structure.
“Chalky and flavorful… pulpy at the center” – James Suckling (93)
€21,95 per bottle – a benchmark Corbières from one of the Languedoc’s leading estates.
Right Bank finesse without the Pomerol price tag.
Succulent and layered with red cherry, blood orange, mint, spice, and cedar. Creamy, elegant, and beautifully structured, this Lalande shows how close in style it comes to its prestigious neighbors.
VN93 – “Pliant and succulent… striking fruit presence, layered, creamy, beautifully finished.”
“The finest Cheval des Andes I’ve ever tasted.” – Luis Gutiérrez, Robert Parker (98)
Chiara Boschis’s most powerful Barolo, born from Monforte’s deep clay and limestone soils.
The 2019 Mosconi balances strength and brightness with impeccable grace. Black cherry, pencil shavings, and spice unfold over a framework of fine tannins that promise decades of evolution. Bottled under the August full moon, it captures both Chiara’s meticulous craft and the spirit of the vineyard.
RP98 – “Impeccably balanced and bright with dark fruit, black cherry, and spice.”
Fronsac muscle with Right Bank finesse.
Marine-tinged black fruit, firm tannins, and impressive structure define this concentrated 2019. A powerful, ageworthy claret delivering pedigree far above its modest price.
VN92 – “Intense bouquet… firm tannins, plenty of black fruit, impressive structure.”
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When you already love Sicilian reds, or, is curious about what the deal is – then here’s a great benchmark. From the highest part of San Lorenzo at 750m, this is Russo’s rarest and most powerful Etna Rosso—only made in top vintages. Volcanic depth meets Grand Cru finesse.
98pt by Robert Parker: wild cherry, violet, pepper, volcanic stone and tannins built to last.
Pure class from a benchmark estate in a radiant vintage
Traditional, structured and built to age — yet already full of charm and detail.
“Flows across the palate like pure silk… crunchy tannins and inner florals.”
Geronimo 2019 – Van Loggerenberg’s cult Cinsault takes flight
Lukas van Loggerenberg is the name in SA’s minimalist wine movement. His Geronimo 2019 is a whole-bunch, old-vine Cinsault with Pinot-like lift and Rhône-like spice.
A Rhône-inspired red with Andean soul from one of Argentina’s most iconic names. Bacon, black fruit, and floral finesse in a silky, fresh package.
“A rewarding, unique wine for Argentina.” – Joaquín Hidalgo, Vinous (95)
Single-vineyard elegance from El Peral.
Trapiche’s Finca Coletto 2019 delivers violets, black tea, and cedar over juicy plum and cherry. Balanced, textured, and effortlessly graceful.
VN97 – “Relaxed, voluminous, harmonious.”
From the volcanic slopes of Alto Piemonte, Travaglini’s Riserva 2019 captures Nebbiolo at its most elegant.
Aromas of red cherry, mint, rose and orange peel rise from the glass, followed by deep fruit and a taut, mineral finish. A classic, cellar-worthy Gattinara built on finesse, freshness and structure.
VN94 – “Super-classic… soaring aromatics, deep fruit and classically-leaning structure.”
