VN92

Jura’s juicy & wild red, carbonic & electric
Whole-bunch fermented, carbonic maceration. Bright, floral & bursting with energy
In 2023, the Tissots produced their freshest Trousseau yet—lifted, expressive, and full of tension. With three weeks of carbonic maceration, this Singulier shines with red fruit, rose petals, and a hint of wildness. A cool-vintage Jura red with serious zip.

RP93-94 – “Bright and vibrant with tension, like 2016”

Fronsac muscle with Right Bank finesse.

Marine-tinged black fruit, firm tannins, and impressive structure define this concentrated 2019. A powerful, ageworthy claret delivering pedigree far above its modest price.
VN92 – “Intense bouquet… firm tannins, plenty of black fruit, impressive structure.”

Aviet Trousseau ‘Les Bruyères’ 2023 – Jura’s finest red, now in rare form
Light, elegant Trousseau from marl soils. Just 3,000 bottles made.
This is what Trousseau dreams are made of: pale, perfumed, and feather-light with floral lift and high acidity. From marl-rich vineyards, this is Jura finesse at its most seductive.

P95 – “Perfumed, elegant and harmonious… more finesse than Rosière”