Abbe Rous Cornet & Cie Blanc 2021
€ 19.95Old-vine charm meets coastal freshness.
“Sliced peaches… jasmine… excellent freshness” – James Suckling (91)
Showing 1–15 of 105 results
Old-vine charm meets coastal freshness.
“Sliced peaches… jasmine… excellent freshness” – James Suckling (91)
Granite power and crystalline purity from Alsace’s steep Sommerberg slopes.
From the Dudenstein lieu-dit, Boxler crafts a Riesling of ripe lemon, iodine, and stony precision. Saline, compact, and endlessly long, this is a wine built for decades.
RP96+ – “Deep, intense and granitic… crystalline, saline, long-distance runner with endless finish.”
Declassified Sommerberg fruit, crafted with Boxler’s crystalline precision.
From parcels including Sommerberg Grand Cru, this Pinot Gris shows ripe Mirabelle, pear peel, subtle smoke, and a steely, sunlit palate. A whisper of oak adds hazelnut depth, balanced by refreshing brightness.
VN92 – “Fluid, fruity, sunny, friendly, bright and oh-so-precise.”
Grand cru fruit, dry style, electric freshness — Alsace at its most elegant.
This isn’t your usual Gewürz. In 2021, Albert Mann declassified all their top sites into one master blend, combining fruit from three Grand Crus and two legendary lieux-dits. Dry-styled yet explosively aromatic, with notes of tangerine zest, candied orange, honeysuckle and spice. Clean, lean, and lifted.
VN93 – “Perfectly balanced… candied orange peel… rose echo long”
Alsace’s first Grand Cru, a Riesling of granite depth and ageworthy balance.
From Schlossberg’s steep granite slopes, this 2020 delivers ripe peach and mango with crushed stone minerality. Full-bodied, structured, and elegant, with a complex, saline finish built for decades.
RP95 – “Rich, elegant and powerful… long, complex and saline with superb balance.”
One of the world’s rarest oxidative whites, aged 12 years under veil
Nut oils, salted almonds, wild curry leaf. Château-Chalon in full voice — and then some.
“Aromatic, expressive… complex and nuanced”
Fortified Savagnin & Chardonnay aged a decade in warm cellar
This lush, golden elixir is unlike anything else. Aged for 10 years and fortified to 19%, it offers layers of baked apple, yellow florals and gentle spice. Warm, sweet, and deeply expressive, it’s a perfect after-dinner bottle—or the bold pairing for blue cheese or foie gras.
“RP93 – Lush and velvety, baked apples, surprisingly floral”
Vibrant, mineral and alive – from limestone-rich Lias soils
Tissot made this without any added sulfur—the only 2022 Chardonnay he trusted to stand alone. From one of Jura’s top terroirs, it bursts with citrus, energy and that unmistakable Tissot tension.
“RP92–95 – citrus and appley aromas, faintly reductive… long way to go”
Tissot Vin Jaune ‘La Mailloche’ 2017 – biodynamic & ultra-terroir-driven
From a tiny 0.35ha parcel, this oxidative Vin Jaune defines mineral tension
Roasted nuts, curry, crushed shell and alpine herbs. Deep, linear and unforgettable.
“Austere and tasty… the terroir character comes through” – RP96
Flinty, lifted and sapid – grown just above Château-Chalon
From one of Jura’s most exciting plots, this ouillé style (topped-up barrels) avoids oxidation and delivers dazzling citrus, cool minerality, and immense energy.
“Flinty… grapefruit and lemon flesh. Expressive and sapid” – VN92–94
Jura’s juicy & wild red, carbonic & electric
Whole-bunch fermented, carbonic maceration. Bright, floral & bursting with energy
In 2023, the Tissots produced their freshest Trousseau yet—lifted, expressive, and full of tension. With three weeks of carbonic maceration, this Singulier shines with red fruit, rose petals, and a hint of wildness. A cool-vintage Jura red with serious zip.
RP93-94 – “Bright and vibrant with tension, like 2016”
oxidative magic from Arbois
New cuvée, same brilliance — Tissot channels Château-Chalon complexity in a warm vintage
Wild peat, roasted walnuts and sea spray. Structured, smoky, utterly gripping oxidative Savagnin.
“Smokier and peatier… with finesse. Very powerful.” – RP96
A fun and juicy Syrah from Languedoc’s dynamic duo, Calmel & Joseph.
A thrilling Grand Cru from one of Burgundy’s brightest new-generation talents. “Clearly the winner this year… spectacular.” – Jasper Morris (95–98)